Spaghetti Of Aunt Nina (Gluten Free).

Spaghetti Of Aunt Nina: an easy and tasty recipe.
The spaghetti of aunt Nina: represent a classic pasta dishes cooked by the elderly Aunt Nina – the elderly aunt of campaign.

Difficulties: Easy
Cost: Middle
Time: about 30 minutes

INGREDIENTS: 4 people

• 400 GR. gluten-free spaghetti. I use organic spaghetti Piaceri Mediterranei
• 300 GR. small cuttlefish and some ink Vesicle
• 1 clove of garlic
• 1 large potato or 2 medium
• Green beans 1 – 2 handfuls (increase your pleasure). best if small
• 3 Tablespoons extra virgin olive oil
• Chili (If you like)
• 7 – 8 Sun-dried tomatoes: I use the dried tomatoes with sea salt " The Norman”.
• Salt b.

Preparation:

Take a pot to cook pasta, filled with plenty of cold water and put on the fire.
Clean the potatoes and cut into cubes. Clean green beans.

Rinse the dried tomatoes with a little hot water.

Potatoes, Green beans, dried tomatoes – different cooking times.

When the water came to a boil, Add salt and start pouring the potato, diced.
After about 3 minutes pour even the green beans and continue to cook for another 3 – 4 minutes.
Pour in the water even the dried tomatoes and continue to cook for another 2 minutes.

Switch off the heat.
Using a slotted spoon, remove potatoes, the green beans and the tomatoes with a slotted spoon and put in a dish. Keep the water in the pot.

Cut into small pieces also the green beans and tomatoes with scissors.
Pour the oil and a clove of garlic in a pan .
When the garlic is blonde, remove the garlic and pour the potatoes, the green beans and tomatoes and pepper ( If you like). Cook over low heat for a few minutes.

Meanwhile, light the fire for the pot (with the water – you have preserved – potato cooking, Green beans and tomatoes).

To a boil, put a pinch of salt and pasta (check the packaging cooking times) and calculated a minute less

Pour the spaghetti into the pan with potatoes, Green beans and tomatoes, Add 2 cuccai of pasta water,stir over medium heat for a minute and serve .

Enjoy your meal,

Anto

At the table with:

Spaghetti Bolognaise Di Mare. GF

Spaghetti Carbonara

Spaghetti with anchovies and citrus

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