CRAVING FOR PASTA
Difficulties: Low Cost: Low Time: 20 minutes
* 3 Peppers * Philadelphia Cream Cheese Classic: 80 GR.
* .5 Onion * Salt * Italian extra virgin olive oil
Clean the peppers. Cut the peppers and the onion into pieces. Take a pot, put a little oil and salt and cook the peppers and onion together on low heat. Complete cooking, puree the peppers and onion. Take a large pot combine the peppers and the onion smoothies with cheese Philadelphia. Mix all (use a wooden spoon) to obtain a smooth cream.
Bring to a boil 1 .5 liter of salt water (with 7 GR. of salt). Strain the pasta and stir gently. Boiling for cooking time indicated (4 minutes). Turn off the heat and leave the dough in covered pot water (about 2 minutes) until the dough has reached a perfect cooking. Try and drain the pasta. Season the pasta with plenty of cream of peppers and serving.