Ready to eat: SCIVOLI, Pomodoro e Basilico .
They are not precooked, are not freeze dried and frozen are not.
Slides bake directly in their own juice.
You cook it in the microwave or in a pan in just 3 steps. Only the finest quality ingredients.
I had already tried and cooked " Penne Capers and olives ".
IN THE MICROWAVE:
1. Open the bags of PASTA and sauce, spill their contents in the bowl and mix well, making sure that the sauce completely covers the dough.
2.Cover the pan with a lid (leaving the shiny side inside) and put in the microwave with turntable for 6/7 minutes to 750 WATTS. After cooking, pay attention: the Pan contains hot product! Hot steam will escape.
3.Before you remove the lid, wait a little to stabilize the temperature in the tank, mix.
In a SKILLET or SAUCEPAN: WITH GAS AND/OR ELECTRIC COOKER/INDUCTION:
1.In non-stick pan with a diameter of 16/18 '', pour the sauce contained in the foil pouch and bring to a boil; then pour the dough contained in transparent bag and mix.
2. Just picks up the boil, mix, cover with the lid and allow it to simmer for 6/7 minutes, stirring a few times.
3. Remove the cover, mix, wait a little to stabilize the temperature inside of the Pan.
I wanted to add the diced mozzarella (to customize quickly the recipe).
This paste "slipping" keeps perfectly cooked, We like Italians.
A tasty and appetizing dish in minutes in the pot.
The fork and napkin are included in the box.
If you are away from home, the usage is really practical.
A lunch break when working or if you have little time to Cook. A good and tasty idea.
Enjoy your meal