Financiers Tigrés with chocolate.
Financiers Tigrés with chocolate. Gluten Free – The Recipe ÉLÉNA
Background:
ÉLÉNA contacted us a few months ago. She had been provided with our contact M.me Marie-Christine DUBOIS (by AFDIAG) which we had asked for information for our trip to Paris.
ÉLÉNA (diagnosed celiac 3 years ago) loves cooking and especially baking with a predilection for desserts.
Financiers Tigrés Gluten-free Chocolate is the first recipe sent byÉLÉNA to share it with / through our site with everyone.
You can easily follow ÉLÉNA on Instagram and enjoy his wonderful preparations.
Ingredients:
80 g butter
50 g of almond powder 
100 g icing sugar
30 g rice flour
20 g cornstarch
4 g baking powder
4 egg whites
100 GR. chocolate chips
chocolate of your choice for garnish
Preparation:
Cook the beurre noisette : melt the butter in a saucepan until it turns slightly golden (will have a slight nutty smell).
Leave cold.
Preheat oven to 180°C.
In a container, Mix the powder (flour) almonds, icing sugar, flour, starch and yeast.
Add egg whites, mix.
Add the hazelnut butter, mix.
Add chocolate chips.
Distribute the mixture in the mold and cook for 20 minutes.
Unmold and pour melted chocolate into cavities.
Suitable moulds: volcanoes, savarin squares, Savarin Ovals, Trays, savarin, mini kouglof.
Enjoy your meal with Financiers Tigrés with Gluten Free Chocolate,
ELINA
Follow ÉLÉNA and its wonderful preparations:
Information:
Attention: All products subject to possible contamination in production must be labeled gluten-free to avoid cross-contamination.
We have prepared the excellent recipe of ÉLÉNA and really tasty and highly recommended. It seems right to report everything as it was shared to us and we advise everyone to follow it to discover new preparations.
See also:
Cinnamon frost
